any issues related to food safety and quality. Train employees on proper food safety protocols and procedures Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing
resources required to perform a work activity Training skills
Ensure that service delivery to and
Qualification
Team Leader/Management/Supervisory training is essential
5 years from a Matric level
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing resources required to perform a work activity Training skills Ensure that service delivery to and from Qualification Team Leader/Management/Supervisory training is essential 5 years from a Matric level or 1-2
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing resources required to perform a work activity Training skills Ensure that service delivery to and from Qualification Team Leader/Management/Supervisory training is essential 5 years from a Matric level or 1-2
data and metric analysis and the development of Training Programs.
Knowledge of quality management
and other Quality Indicators; o Provide required training of existing or new staff Production Supervision “on the job” training for new recruits to the department. o Defining skill gap and training needs and activates
are compliant. Assist with the rolling out of training plans to staff. Assist with periodic quality reviews
are compliant. Assist with the rolling out of training plans to staff. Assist with periodic quality reviews
/>