policies.
Job Purpose
To conduct microbiological sampling and analysis throughout the production
within the specified recipe, chemical and microbiological specifications.
Requirements: Bachelor's degree in food science, microbiology, or a related field. Minimum of 3 years of experience
Requirements: Bachelor's degree in food science, microbiology, or a related field. Minimum of 3 years of experience
Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
or have previously been part of a SETA funded internship or graduate program.
No
or have previously been part of a SETA funded Internship or graduate program.
external students for the graduate/in-service/ internship programs, documentation requirements for the
external students for the graduate/in-service/ internship programs, documentation requirements for the