a Risk Intern Providing support in the Risk and Safety Department and receiving training as an intern
g>
- Minimum 5 years experience as a Food Safety Manager with GFSI certification.
- Strong
as a Food Safety and Quality Manager for at least 5 years.
- Proficient in MS Office (Excel, PowerPoint
purpose of the position is to ensure that Food Safety, HACCP, Quality and Food Defence principals are Food Safety and Quality Manager. Responsible for ensuring that all staff adhere to food safety protocols principles and maintaining and encouraging food safety culture. Completion of all factory area GMP checks for accurate and on-time communication of food safety and quality monthly reports to Production Manager
a Risk Intern Providing support in the Risk and Safety Department and receiving training as an intern
Ref: TMO 416000 - Sales and Operations Planner Employer Description Our client is a Food Manufacturing company Job Description Our client has an opportunity for a professional individual to join their team in the capacity of a Sales and Operations Planner. The successful applicant will responsible f
ensuring efficiency, quality, and adherence to safety standards. This is an excellent opportunity to manage a team and drive performance. Knowledge of safety regulations and procedures in a manufacturing environment including Microsoft Office. Valid driver's license. Responsibilities People and Safety: Provide excellent in the manufacturing of food products, ensuring safety, quality, and productivity. Manage human capital reporting of safety incidents. Serve as a Safety Representative, ensuring staff adherence to safety protocols
production process, ensuring efficiency, quality, and safety standards are met. Key Responsibilities: Supervise meet company specifications. Implement and enforce safety protocols to create a safe working environment using production management software and Microsoft Office Suite. Ability to work in a fast-paced environment
accordingly. Ensure compliance with health and safety regulations and quality standards. Requirements: ERP systems, and Microsoft Office Suite. In-depth knowledge of food safety standards and the ability to monitor compliance. Understanding of workplace safety regulations and practices within the meat production
accordingly. Ensure compliance with health and safety regulations and quality standards. Requirements: ERP systems, and Microsoft Office Suite. In-depth knowledge of food safety standards and the ability to monitor compliance. Understanding of workplace safety regulations and practices within the meat production