policies.
Job Purpose
To conduct microbiological sampling and analysis throughout the production
within the specified recipe, chemical and microbiological specifications.
Requirements: Bachelor's degree in food science, microbiology, or a related field. Minimum of 3 years of experience
Requirements: Bachelor's degree in food science, microbiology, or a related field. Minimum of 3 years of experience
Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
or have previously been part of a SETA funded internship or graduate program.
No
or have previously been part of a SETA funded Internship or graduate program.
is POPIA (Protection of Personal Information Act, 2013) compliant, all personal information is protected Recruitment Purposes, according to the POPI ACT, 2013. If you have any concerns regarding your Personal
external students for the graduate/in-service/ internship programs, documentation requirements for the