Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience Driver's License with own reliable vehicle Ability to work independently and as part of a team. R10 000 – R15
interpretation of advance process control, Principles of microbiology, biochemistry, understanding of processing equipment the resources required to perform a work activity, scheduling work activities, testing, Leadership ability
Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience communication and interpersonal skills. Ability to work independently and as part of a team. Certification
Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience communication and interpersonal skills. Ability to work independently and as part of a team. Certification
must possess leadership qualities to be able to work in a crossfunctional team and take ownership of requirements. The person must be passionate about their work to the point where it inspires others. An innovative Shelf-life assessment and implementation. Managing microbiological testing, specifying type of tests, frequency
must possess leadership qualities to be able to work in a crossfunctional team and take ownership of requirements. The person must be passionate about their work to the point where it inspires others. An innovative Shelf-life assessment and implementation. Managing microbiological testing, specifying type of tests, frequency
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing
/>Assessing the resources required to perform a work activity Training skills
Ensure that service
and production documentation are completed as per work procedures
Monitor and ensure adherence to
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing finding Assessing the resources required to perform a work activity Training skills Ensure that service delivery and production documentation are completed as per work procedures Monitor and ensure adherence to Production
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing finding Assessing the resources required to perform a work activity Training skills Ensure that service delivery and production documentation are completed as per work procedures Monitor and ensure adherence to Production
Scheduling – provide input, compilation, determining work durations and report back on Artisans progress.