venue in the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution company's retail footprint, experience in retail food technology and strategic product management will be advantageous to legislation. Ensuring accurate nutritional information and date marking/coding. Overseeing effective processing technology knowledge, and experience. BSc Food Science or BTech Food Technology degree with
ualifications: BsC Food Science and Technology
At Twizza, we are more than just a regular rements:
No
Industry:
FMCG
Qualifications:BSc Food Science and Technology
At Twizza, we are more than just a regular ements:
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related related field. Previous internship or work experience in a food manufacturing environment is preferred Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related related field. Previous internship or work experience in a food manufacturing environment is preferred Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
In Quality Assurance/National Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing external students for the graduate/in-service/ internship programs, documentation requirements for the
In Quality Assurance/National Diploma In Food Technology
minimum of NQF 5/6 National Certificate/Diploma in Production, Manufacturing, Food Technology, or related minimum of an NQF 5/6 Certificate or Diploma in Production, Manufacturing, Food Technology, or a related By sending us your CV you consent that your information may be kept in accordance with the requirements
12 · NQF 5/6 - Minimum National Certificate /Diploma Production/ Manufacturing/ Food Technology or related
12 · NQF 5/6 - Minimum National Certificate /Diploma Production/ Manufacturing/ Food Technology or related