Client based in PMB is looking for a Safety Officer/Manager/Trainer with more than 5 years experience
Client based in PMB is looking for a Safety Officer/Manager/Trainer with more than 5 years experience
People and Safety:
/>Job Duties
People and Safety:
Excellent leadership and management
in the manufacturing of food products, ensuring safety, good quality products and productivity.
Manage
/>Process IODs and report any safety incidents.
Serve as Safety Rep (training will be provided)
regulatory requirements, housekeeping and health and safety (Advantageous).
Experience and knowledge
(Advantageous).
Adherence to Health & Safety, Quality, Food management System, HACCP and Good
experience in a food environment. Job Duties People and Safety: Excellent leadership and management qualities in the manufacturing of food products, ensuring safety, good quality products and productivity. Manage experience. Process IOD's and report any safety incidents. Serve as Safety Rep (training will be provided). Assist regulatory requirements, housekeeping and health and safety (Advantageous). Experience and knowledge of internal/external practices are (Advantageous). Adherence to Health & Safety, Quality, Food management System, HACCP and Good
not limited to:
People and Safety:
Ensure good housekeeping Complying with health and safety and other relevant legislation and regulations knowledge of legislation relating to food safety and health and safety Clear criminal record Constantly adding
Ensure good housekeeping Complying with health and safety and other relevant legislation and regulations knowledge of legislation relating to food safety and health and safety Clear criminal record Constantly adding
and expectations but not limited to: People and Safety: Excellent leadership and management qualities in the manufacturing of food products, ensuring safety, good quality products and productivity. Manage experience. Process IOD's and report any safety incidents. Serve as Safety Rep (training will be provided). Assist regulatory requirements, housekeeping and health and safety (Advantageous). Experience and knowledge of internal practices is (Advantageous). Adherence to Health and Safety, Quality, Food management System, HACCP and Good
principles