process-oriented mindset & a proven track record in project implementation and contractual experience. Back of house hospitality operations, Supply Chain management or product specialist in the food & beverage individual with the ability to work independently on a project, to take initiative in deployments and not always excel formulas and configurations. > Ability to manage new installations or upgrades to existing facilities
Job description: -Project Start-Up Checklist, Follow-up action -Quality of Foremen Files -Accommodation
Experience in managing a high volume of phone calls. Responding to email queries. Manage daily appointment
and effective departmental filing system Diary management in various formats Capturing timesheets, narrative recons for lawyers supported Assisting office manager with certain matter as required Other adhoc general