Management (Restaurant, Accounting and Computer skills) – Matric and Relevant Accounting/Administration Diploma Restaurant Environment. Key Performance Area: – Food Cost Report, Operations Budget, Cash flow, VIP Payroll
improved. The role is to ensure a safe, efficient and cost-effective fault recording and maintenance regime management best practices - Knowledge of basic accounting and finance principles - Excellent verbal and
improved. The role is to ensure a safe, efficient and cost-effective fault recording and maintenance regime management best practices - Knowledge of basic accounting and finance principles - Excellent verbal and
procedures, reviewing increases etc.
and procedures, reviewing increases etc. Checking costs, quality and levels of service. Monitor stock levels purchase orders to reflect landed costs Manage forex schedule and landed costs Comply with laws and regulations
and procedures, reviewing increases etc. Checking costs, quality and levels of service. Monitor stock levels purchase orders to reflect landed costs Manage forex schedule and landed costs Comply with laws and regulations
processes including planning and preparation of cost itineraries, making flight, accommodation, and related Experience with compiling travel packages and creating costings Working knowledge of Microsoft Word, Excel and
processes including planning and preparation of cost itineraries, making flight, accommodation, and related Experience with compiling travel packages and creating costings
Working knowledge of Microsoft Word, Excel
Weekly File overtime for Debtors. Updating weekly costing file for vacancy replacements and replacements unrecoverable cost (All external Yards). Attending to payment queries for OS Labour. Tracking cost for Convoy
roll out of category strategies