accounted for; co-ordinate janitorial and repair services Stock control – inventory & stock control; expenses Staff management – assign employees; assist/train staff; manage performance; recruit temp staff Security are performing as required Customer service – train customer service staff; assist customers; attract clientele
accounted for; co-ordinate janitorial and repair services Stock control – inventory & stock control; expenses Staff management – assign employees; assist/train staff; manage performance; recruit temp staff Security are performing as required Customer service – train customer service staff; assist customers; attract clientele
relevant performance Previous experience in the quick service restaurant industry an advantage Good communication