for ensuring the smooth operation of the store's service departments, including Butchery, Bakery, Hot Foods Operational Management: Oversee daily operations of service departments: Butchery, Bakery, Hot Foods, and Produce standards of product quality, presentation, and service. Implement and monitor store policies and procedures department staff to ensure excellent customer service. Schedule and manage staff shift to ensure optimal Customer Service: Ensure a high level of customer satisfaction through excellent service. Handle customer
the operations of the shopping centre, customer service, analyse sales & revenue reports and forecasting organization of the store. Customer Service: Provide excellent customer service by greeting and assisting customers members are trained to deliver high-quality customer service. Sales and Revenue Generation: Set sales targets skills are needed to provide exceptional customer service and resolve issues effectively. Highly organized
floor activities, ensuring excellent customer service and effective staff performance. Monitor inventory Commitment to delivering exceptional customer service. Keen eye for detail in maintaining store standards
floor activities, ensuring excellent customer service and effective staff performance. Monitor inventory Commitment to delivering exceptional customer service. Keen eye for detail in maintaining store standards
suppliers based on quality, reliability, price, and service. Negotiations: Negotiate contracts, pricing, and
suppliers based on quality, reliability, price, and service. Negotiations: Negotiate contracts, pricing, and