Ensure minimum waste with portion control and correct packaging. • Accurately cutting, trimming, debone special cuts of meat, ordered by customers. • Correct weighing, pricing and labelling. • Vacuum packing Food standards. • Correct cleaning of equipment. • Providing excellent customer service. • Stock take and be kept clean. • Personal hygiene. • Wearing of correct uniform. • Adhoc duties. Minimum qualification:
Ensure minimum waste with portion control and correct packaging. • Accurately cutting, trimming, debone special cuts of meat, ordered by customers. • Correct weighing, pricing and labelling. • Vacuum packing Food standards. • Correct cleaning of equipment. • Providing excellent customer service. • Stock take and be kept clean. • Personal hygiene. • Wearing of correct uniform. • Adhoc duties. Minimum qualification:
attention to detail together with excellent customer service. Outstanding Personal Shoppers add value to the providing advice, guidance, and excellent customer service. • Supporting customers by fulfilling placed orders Collaborating with store departments to ensure efficient service delivery. • Consistently manage own priorities