uniform. • Adhoc duties. Minimum qualification: • Matric with additional certificate in basic meat preparation work independently. • Self-starter. • Assist where needed. • High level of accuracy. • Customer centricity
uniform. • Adhoc duties. Minimum qualification: • Matric with additional certificate in basic meat preparation work independently. • Self-starter. • Assist where needed. • High level of accuracy. • Customer centricity
stock and merchandising. Requirements: