highly qualified and experienced STORE CONTROLLER / STOCK CONTROLLER in Middelburg, Mpumalanga This is a ground, maintain and improve the system Full stock control function including stock taking, stock ordering experience as Store Manager / Store- and Stock Controller preferrably in the mining or manufacturing industry
service departments, including Butchery, Bakery, Hot Foods, and Produce. This role requires a disciplined approach with a strong background in Butchery, Bakery, Hot Foods, and Produce departments. Strong leadership and multiple tasks. Passion for customer service and quality. Willing to work Weekends and long hours. Duties operations of service departments: Butchery, Bakery, Hot Foods, and Produce. Ensure compliance with all health store policies. Maintain high standards of product quality, presentation, and service. Implement and monitor
service departments, including Butchery, Bakery, Hot Foods, and Produce. This role requires a disciplined approach with a strong background in Butchery, Bakery, Hot Foods, and Produce departments. Strong leadership and multiple tasks. Passion for customer service and quality. Willing to work Weekends and long hours. Duties operations of service departments: Butchery, Bakery, Hot Foods, and Produce. Ensure compliance with all health store policies. Maintain high standards of product quality, presentation, and service. Implement and monitor
service departments, including Butchery, Bakery, Hot Foods, and Produce. This role requires a disciplined approach operations of service departments: Butchery, Bakery, Hot Foods, and Produce. Ensure compliance with all health store policies. Maintain high standards of product quality, presentation, and service. Implement and monitor Management: Assist in managing department budgets and control costs. Monitor sales performance and implement environment. Conduct regular inspections to ensure quality control and compliance with standards. Work Environment:
service departments, including Butchery, Bakery, Hot Foods, and Produce. This role requires a disciplined approach with a strong background in Butchery, Bakery, Hot Foods, and Produce departments. Strong leadership and multiple tasks. Passion for customer service and quality. Willing to work Weekends and long hours. Duties operations of service departments: Butchery, Bakery, Hot Foods, and Produce. Ensure compliance with all health store policies. Maintain high standards of product quality, presentation, and service. Implement and monitor
company propety and assets, facilitating stock control, processing sales, handling cash, and following operating procedures - Facilitating the Kiosk stock control process, which may include replenish stock, doing personal appearance represents professionalism, the quality of products and care for our customers Education
to Assistant Manager Cash Handling Manage and control floats. Oversee cashiers and cash handling protocol procedurally. Petty cash Perform random audits. Stock Control Damages to be minimised and stock losses to be explain to them the importance of why and how quality standards are to be assured. Equip staff with the
Selection: Evaluate and select suppliers based on quality, reliability, price, and service. Negotiations: and plan inventory levels accordingly. Inventory Control: Implement efficient inventory management practices
Selection: Evaluate and select suppliers based on quality, reliability, price, and service. Negotiations: and plan inventory levels accordingly. Inventory Control: Implement efficient inventory management practices
Financial Management: Manage the store budget, control expenses, and ensure financial targets are met