customers at all times. Knowledge: Understanding and application of financial management principles Retail/FMCG promotions principles Knowledge of stock, cost, risk and compliance management procedures Knowledge of
customers at all times. Knowledge: Understanding and application of financial management principles Retail/FMCG promotions principles Knowledge of stock, cost, risk and compliance management procedures Knowledge of
level. KNOWLEDGE REQUIRED Prior knowledge and experience in management of; Inventory/stock, buying, staff costs and profitability of the store. Knowledge of stock management systems like ERP, Meat matrix, e.t.c c Knowledge and understanding of FMCG environment and related legislation Management of perishable products
deadlines Knowledge of the FMCG industry and market trends Experience in inventory management and supply
deadlines Knowledge of the FMCG industry and market trends Experience in inventory management and supply