(Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership
(Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership
for the role include: Minimum BSc (Hons) in Food Science or similar Food Hygiene Training- Level 3 HACCP
Maths/ 60% Maths Lit and a pass in Physical Science or Life Science) Desirable: Sports / fitness / nutrition
Maths/ 60% Maths Lit and a pass in Physical Science or Life Science) Desirable: Sports / fitness / nutrition
QUALIFICATIONS : Matric B. Comm Degree in Business Sciences, Logistics or Supply Chain (ESSENTIAL) Minimum QUALIFICATIONS : Matric B. Comm Degree in Business Sciences, Logistics or Supply Chain (ESSENTIAL) Minimum
QUALIFICATIONS : Matric B. Comm Degree in Business Sciences, Logistics or Supply Chain (ESSENTIAL) Minimum QUALIFICATIONS : Matric B. Comm Degree in Business Sciences, Logistics or Supply Chain (ESSENTIAL) Minimum
degree in Logistics / Supply Chain / Business Sciences or relevant qualification At least 3 years relevant
50%/Maths Lit 60%, English 50% and a pass in Life Science or Physics) Desirable: Sports / fitness / nutrition
50%/Maths Lit 60%, English 50% and a pass in Life Science or Physics) Desirable: Sports / fitness / nutrition