Food Beverage Jobs in Kwazulu Natal
- KwaZulu-Natal (5)
- Richards Bay (5)
- Durban (2)
- South Africa (2)
Retail / wholesale
- Ad Hoc Client (2)
- Armstrong Appointments (2)
- Insphired Recruitment Solutions (2)
- Job Crystal (2)
- Kontak Recruitment (2)
- Saflin Consulting Ltd (2)
- Pro Talent (1)
- Last 7 days (3)
- Last 3 days (1)
Quality Manager (foods) NEW
KwaZulu-Natal
R45 000 per month ctc improvement to the Food Safety Systems HACCP / ISO / FSSC 22000 and meeting food safety standards
- Relevant qualification in Food Science
- Minimum of 5 years of experience in a food safety role, preferably skills
- In-depth knowledge of HACCP principles and food safety legislation relevant to South Africa.
- Excellent
share this job on whatsappFresh Foods - National General Manager (retail) Negotiable
Saflin Consulting LtdDurban
come from a Blue Chip National Retailer, Fresh Foods division. Leadership skills are required to drive Operations, Supply Chain and the entire Fresh Foods Production cycle is a MUST. 10 to 15 years experience
National Manager Durban City
Saflin Consulting LtdDurban
come from a Blue Chip National Retailer, Fresh Foods division. Leadership skills are required to drive Operations, Supply Chain and the entire Fresh Foods Production cycle is a MUST. 10 to 15 years experience
Senior Buyer Upper Highway
Ad Hoc ClientSouth Africa
Multi national frozen food Importer and distrubutor is needing an experienced buyer Full procurement
Senior Buyer Yes
Ad Hoc ClientSouth Africa
Multi national frozen food Importer and distrubutor is needing an experienced buyer Full procurement
Operations Manager (jb4461) R 18 - 25 000
Kontak RecruitmentRichards Bay
R 18 - 25 000 Operations Manager specializing in Fuel, Retail, and Food management. The role involves supervising numerous expanding the national network of Fuel, Retail, and Food establishments. Minimum Requirements: Degree or contractor, and costing models for all national food brands Implement promotional strategies and operational Conduct operations inspections and audits Develop food training programs for franchisees Focus on customer contractor, and costing models for all national food brands Implement promotional strategies and operational
Operations Manager Richards Bay
Kontak RecruitmentRichards Bay
R 18 - 25 000 Operations Manager specializing in Fuel, Retail, and Food management. The role involves supervising numerous expanding the national network of Fuel, Retail, and Food establishments. Minimum Requirements: Degree or contractor, and costing models for all national food brands Implement promotional strategies and operational Conduct operations inspections and audits Develop food training programs for franchisees Focus on customer contractor, and costing models for all national food brands Implement promotional strategies and operational
Retail Operations Manager Richards Bay
Armstrong AppointmentsRichards Bay
R25 000 – R40 000 Operations Business Manager: Fuel, Retail & Food Manager to oversee multiple sites encompassing multi-store management and expansion of National Fuel, Retail and Food sites by driving and developing sales and profitability and costing specification model for all national food brands. Rollouts to include promotional strategies manuals, operations standards inspection audits, food training program for franchisees. All of which accelerate
Retail Operations Manager Richards Bay
Armstrong AppointmentsRichards Bay
R25 000 – R40 000 Operations Business Manager: Fuel, Retail & Food Manager to oversee multiple sites encompassing multi-store management and expansion of National Fuel, Retail and Food sites by driving and developing sales and profitability and costing specification model for all national food brands. Rollouts to include promotional strategies manuals, operations standards inspection audits, food training program for franchisees. All of which accelerate
Operations Business Manager Richards Bay
Pro TalentRichards Bay
Operations Business Manager: Fuel, Retail & Food Manager to oversee multiple sites encompassing multi-store management and expansion of National Fuel, Retail and Food sites by driving and developing sales and profitability category profitability standards inspection audits, food training program for franchisees. Rollouts to include and costing specification model for all national food brands Building a self-reliant network of franchisees
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