supplies to maintain inventories. Must be able to work retail hours Must have excellent meat cutting experience
supplies to maintain inventories. Must be able to work retail hours Must have excellent meat cutting experience
products and supplies meet quality standards
cleaning and housekeeping standards on equipment and work areas are maintained according to laid down standards safety and environmental welfare equipment. Keep work areas clean and free from hazards and risks. An
per production requirements. Quality Assurance: Work closely with quality control teams to ensure purchased all levels. Attention to detail and the ability to work under pressure in a fast-paced environment. 3 Years
per production requirements. Quality Assurance: Work closely with quality control teams to ensure purchased all levels. Attention to detail and the ability to work under pressure in a fast-paced environment. 3 Years
participation targets. To build and maintain sound working relationships with relevant stakeholders (centre Commercial Thinking Deciding and Initiating Action Working with people Analysing Coping with Pressures and
assign tasks to employees, ensuring follow-up on work results.