qualifications:
high-performance culture REQUIREMENTS BSc or MSc Science degree and/or engineering degree, augmented by relevant experience
high-performance culture REQUIREMENTS BSc or MSc Science degree and/or engineering degree, augmented by relevant experience
(Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership
(Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership
need: • Relevant 4-year degree or equivalent (Procurement, B Com, Engineering, BSc or similar) • 3 years'
need:
Relevant 4-year degree or equivalent (Procurement, B Com, Engineering, BSc or similar)
3
need:
Relevant 4-year degree or equivalent (Procurement, B Com, Engineering, BSc or similar)
3
within FMCG/Manufacturing environment, A Diploma/Degree in Supply Chain/Logistics, knowledge of food safety
function in the FMCG Industry Supply chain or finance degree Able to work in Cato Ridge, 20 minutes from Kloof