effective functioning of the Quality Assurance systems with specific focus on Food safety and related will include: Food Safety best practices and new technology is researched to ensure we apply best practices times Develop and maintain all Quality Document systems Ensure that HACCP/ISO standards are documented Grade 12, Food Technology diploma / Food Science degree A qualification in food technology or food science Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors Certificate. Preferably
effective functioning of the Quality Assurance systems with specific focus on Food safety and related will include: Food Safety best practices and new technology is researched to ensure we apply best practices times Develop and maintain all Quality Document systems Ensure that HACCP/ISO standards are documented Grade 12, Food Technology diploma / Food Science degree A qualification in food technology or food science Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors Certificate. Preferably
LASH TECHNICIAN - Classic & Volume
CAPE TOWN CITY - Western ICATIONS:
detail and the ability to analyse complex software systems to identify potential areas of weakness • Problem principles and values - Presenting and communicating information - Analysing - Planning and organising - Coping vendor relationships • Technology integration: - Stay abreast of technological advancements in optometry optometry - Implement and integrate relevant technologies for enhanced patient care and operational efficiency detail and the ability to analyse complex software systems to identify potential areas of weakness • Problem
/>
Contextualising and implementing strategic operational systems according to the vision and mission of the Franchisee bench plan periodically, consolidate regional information and present to the Leadership Team Ensure Balance obtain input from HR if necessary, consolidate information and report to the Leadership Team Chair IR meetings of General Manager when necessary Innovation / Technology: Enhance existing processes to ensure effective and modify where required Technologically savvy: ability to use computer systems and intergrate to enhance
Contextualising and implementing strategic operational systems according to the vision and mission of the Franchisee bench plan periodically, consolidate regional information and present to the Leadership Team Ensure Balance obtain input from HR if necessary, consolidate information and report to the Leadership Team Chair IR meetings of General Manager when necessary Innovation / Technology: Enhance existing processes to ensure effective and modify where required Technologically savvy: ability to use computer systems and intergrate to enhance
Shrinkage. Ensure compliance of all administration, systems and reporting procedures Extracting store report Understand and present information to Store manager Organise and maintain in store filing systems Monitor and controller Process Customer transactions via active retail system (POS) Identifying Customer needs through professional and enthusiasm. Effectively building formal and informal relationship networks inside and outside the organization innovations in business-building digital and technology applications. Creating a climate where people
Shrinkage. Ensure compliance of all administration, systems and reporting procedures Extracting store report Understand and present information to Store manager Organise and maintain in store filing systems Monitor and controller Process Customer transactions via active retail system (POS) Identifying Customer needs through professional and enthusiasm. Effectively building formal and informal relationship networks inside and outside the organization innovations in business-building digital and technology applications. Creating a climate where people
Minimum requirements: Degree in Food Science/Food Technology or similar ISO22000/FSSC22000 HACCP SAMTRAC or reporting to Top Management Compile and implement OHS system (Organise training, Appointments, Risk Assessment – QA manager (build & implement food safety system) Long Hours and travelling Start date - 1 June