for a product specialist with experience in the restaurant/hospitality/FMCG/retail or related industries specializing in sourcing and procurement for the restaurant industry. The ideal candidate will have extensive Knowledge of food safety regulations, import/export requirements, and international trade practices. Fluency potential suppliers, vendors, and distributors for restaurant ingredients, supplies, equipment, and services alignment with quality, pricing, and sustainability requirements. Establish and maintain a robust supplier database
for a product specialist with experience in the restaurant/hospitality/FMCG/retail or related industries specializing in sourcing and procurement for the restaurant industry. The ideal candidate will have extensive Knowledge of food safety regulations, import/export requirements, and international trade practices. Fluency potential suppliers, vendors, and distributors for restaurant ingredients, supplies, equipment, and services alignment with quality, pricing, and sustainability requirements. Establish and maintain a robust supplier database
Specialist (local person only) with experience in the restaurant/hospitality/FMCG/retail or related industries specializing in sourcing and procurement for the restaurant industry. The ideal candidate will have extensive Knowledge of food safety regulations, import/export requirements, and international trade practices. Fluency potential suppliers, vendors, and distributors for restaurant ingredients, supplies, equipment, and services alignment with quality, pricing, and sustainability requirements. Establish and maintain a robust supplier database
Specialist (local person only) with experience in the restaurant/hospitality/FMCG/retail or related industries specializing in sourcing and procurement for the restaurant industry. The ideal candidate will have extensive Knowledge of food safety regulations, import/export requirements, and international trade practices. Fluency potential suppliers, vendors, and distributors for restaurant ingredients, supplies, equipment, and services alignment with quality, pricing, and sustainability requirements. Establish and maintain a robust supplier database
based in East London, Eastern Cape Applicants are required to meet the following criteria: Degree / 5 years' performance Previous experience in the quick service restaurant industry an advantage Good communication skills business relationships; continuous analysis of restaurant performance Salary: Market related To apply email
Executive Manager, and has 4 direct reports. Minimum Requirements: BCom Degree or 5 years' experience at an Area roles Previous experience in the Quick Service Restaurant industry advantageous Responsibilities: Customers: develop Area Coaches and other subordinates where required to meet specific standards Recognise capability the company's values, vision and mission Meet requirements as determined and prescribed by the Leadership liaise with the Franchisor representatives where required Build business relationships with franchisor and
Executive Manager, and has 4 direct reports. Minimum Requirements: BCom Degree or 5 years' experience at an Area roles Previous experience in the Quick Service Restaurant industry advantageous Responsibilities: Customers: develop Area Coaches and other subordinates where required to meet specific standards Recognise capability the company's values, vision and mission Meet requirements as determined and prescribed by the Leadership liaise with the Franchisor representatives where required Build business relationships with franchisor and
include franchised brands of; Retail, Quick serve restaurants, Supermarkets, Filling stations. Fostering Franchisee l>
include franchised brands of; Retail, Quick serve restaurants, Supermarkets, Filling stations. Fostering Franchisee Qualifications Position related tertiary qualification required. Min 5-7 years' experience in a Regional / Area
Minimum requirements: