area Manage the distribution and implementation of ticketing and décor in allocated area Manage and maintain implement accordingly People management - staffing, performance management, training & development, employee years visual experience in a retail environment Technical knowledge and skills: Retail and supervisory experience be advantageous Ability to perform manual and technical tasks Spatial, dimensional and proportional orientation
To train and be able to manage all departments of the store and once found competent to assume the relevant relevant management duties thereby supporting and assisting the store manager in their duties or during Trainee Manager programme ensuring self-readiness for sign off within 12 months. • To train and be found departments and in managing the store as required. • To attend all required classroom training sessions as per per the TM programme and implement the learning's and/or skills within the store environment under the
experienced Training Officer who will be based in Pinetown. Candidate must have at least 3 years' training experience 13h00. To ensure that all our staff have been trained in the best manner possible. Ensure that these smooth running of the stores. Create and implement training programs for retail employees to teach them effective branches to provide training and services throughout the region and conduct audits on training requirements Prepare and submission of the WSP and ATR Develop training material that corresponds to the needs and includes
client in the FMCG industry is looking for a Technical Manager (Abattoir) Key requirements: Bachelor of Science food safety regulations and standards. Experience managing FSMS systems and ensuring audit compliance. Strategic Strategic thinking to develop and implement technical plans. Track record in setting and driving departmental
To train and be able to manage all departments of the store and once found competent to assume the relevant relevant management duties thereby supporting and assisting the store manager in their duties or during Trainee Manager programme ensuring self-readiness for sign off within 12 months. • To train and be found departments and in managing the store as required. • To attend all required classroom training sessions as per per the TM programme and implement the learning's and/or skills within the store environment under the
client in the FMCG industry is looking for a Technical Manager (Abattoir) Key requirements: Bachelor of Science food safety regulations and standards. Experience managing FSMS systems and ensuring audit compliance. Strategic Strategic thinking to develop and implement technical plans. Track record in setting and driving departmental
Manages the end-to-end buying process Procurement of consumables, raw materials and any other items required quality, availability and purchase order lead time) Manages and adheres to purchasing procedures that conform conform to Company standards Enhances and manages supplier performance and promotes fair dealing Ensures
REPORTING TO - REGIONAL PROCUREMENT MANAGER AND GENERAL MANAGER FARMING Purpose Of Role Support strategic Economics or Bachelor of Commerce Marketing Management, Risk management / Accounting / Finance. Masters in related
REPORTING TO - REGIONAL PROCUREMENT MANAGER AND GENERAL MANAGER FARMING Purpose Of Role Support strategic Economics or Bachelor of Commerce Marketing Management, Risk management / Accounting / Finance. Masters in related
/>REPORTING TO - REGIONAL PROCUREMENT MANAGER AND GENERAL MANAGER FARMING
Purpose Of Role