consideration the long lead times. Ensure safety stocks levels are achieved especially on critical products. Ensure stocks/backorders, showing actions to be taken to rectify stock levels. Manage orders placed to ensure out of stock and
Food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years of FMCG
depot personnel for minimum stock levels. Monitoring stock levels of fresh produce and packaging at BT with the ability to interact with people of all levels. Must have a valid driver's license. Flexibility
control are well-managed, maintaining adequate stock levels to meet normal usage and ensuring deliveries meet of the branch each day. Maintain a professional level in all aspects of branch operations, including tidiness
following: Dynamic environment High performance level with active involvement in a multinational, fast company Friendly & dynamic team High performance level with insights and active participation in shaping
following: Dynamic environment High performance level with active involvement in a multinational, fast company Friendly & dynamic team High performance level with insights and active participation in shaping
exceptional customer service and enhance productivity level Engage customers in a professional manner Occasional
exceptional customer service and enhance productivity level Engage customers in a professional manner Occasional
to inform procurement decisions Manage inventory levels and optimize supply chain processes Resolve any
to inform procurement decisions Manage inventory levels and optimize supply chain processes Resolve any