compliance with industry regulations, quality standards, and customer requirements. Requirements for the Food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years of FMCG
depot personnel for minimum stock levels. Monitoring stock levels of fresh produce and packaging at BT the production team according to the company's standards through ensuring productivity and desirable work knowledge of fresh produce varieties, quality standards, and market dynamics . Track record for excellent with the ability to interact with people of all levels. Must have a valid driver's license. Flexibility
procurement strategies while maintaining high-quality standards Monitor market trends, industry developments, to inform procurement decisions Manage inventory levels and optimize supply chain processes Resolve any
procurement strategies while maintaining high-quality standards Monitor market trends, industry developments, to inform procurement decisions Manage inventory levels and optimize supply chain processes Resolve any
store and staff to ensure it operates at an optimal level Minimum Requirements: Grade 12 Tertiary Qualification Ensure that strict Hygiene & Housekeeping standards are always maintained Ensure that Service Excellence
cash, minimising shrinkage and ensuring a high standard of general housekeeping and administration To Desirable: Maths 50% and English 50% at Grade 12 level
cash, minimising shrinkage and ensuring a high standard of general housekeeping and administration To Desirable: Maths 50% and English 50% at Grade 12 level
displayed, and merchandised according to company standards. Build and maintain strong relationships with product audits and inspections to assess inventory levels, product placement, and overall presentation, and
displayed, and merchandised according to company standards. Build and maintain strong relationships with product audits and inspections to assess inventory levels, product placement, and overall presentation, and
cash, minimising shrinkage and ensuring a high standard of general housekeeping and administration To Desirable: Maths 50% and English 50% at grade 12 level Essential: Relevant Retail/Business Management qualification