casings, starches and soy isolate. Responsible for servicing medium/large customers in the meat/meat related recommend new opportunities. Recommend profit and service improvements. Identify product improvements or and summarizing information. Maintain quality service by establishing and enforcing organization standards educational workshops, reviewing professional. publications; establishing personal networks; benchmarking
casings, starches and soy isolate. Responsible for servicing medium/large customers in the meat/meat related recommend new opportunities. Recommend profit and service improvements. Identify product improvements or and summarizing information. Maintain quality service by establishing and enforcing organization standards educational workshops, reviewing professional. publications; establishing personal networks; benchmarking
and performance. 8. Customer Service: Ensure excellent customer service throughout the sales process
and performance. 8. Customer Service: Ensure excellent customer service throughout the sales process