understanding and knowledge) • HACCP (Basic knowledge) • SHE (Basic knowledge) • Risk management (basic knowledge)
understanding and knowledge) • HACCP (Basic knowledge) • SHE (Basic knowledge) • Risk management (basic knowledge)
various product categories he will be working with He/she will need to work with the relevant buyers to put
various product categories he will be working with He/she will need to work with the relevant buyers to put