understanding of design and production costs to include waste, downtime, scrap and re-work Experience within the
Director/Sales Managers with reporting. Compile Waste Management reports for participating customers.
merchandising agents. Report DC service levels; Waste and swell performance to business with action plan
merchandising agents. Report DC service levels; Waste and swell performance to business with action plan
quotation for all bakery equipment. Minimizing waste in bakery division by (controlling yeast products
quotation for all bakery equipment. Minimizing waste in bakery division by (controlling yeast products