improvement initiatives to optimize production processes. 6. Monitor and analyze key performance indicators experience in a technical role, preferably in the food processing industry. 3. Strong understanding of quality
improvement initiatives to optimize production processes. 6. Monitor and analyze key performance indicators experience in a technical role, preferably in the food processing industry. 3. Strong understanding of quality
Strong knowledge of organic chemistry, chemical process engineering, and product formulation - Experience
Strong knowledge of organic chemistry, chemical process engineering, and product formulation - Experience