Collaborate with cross-functional teams, including Marketing, Sales, and Operations Qualifications: Bachelor's degree in Food Science, Food Technology, or a related field Prior experience in product development and
Collaborate with cross-functional teams, including Marketing, Sales, and Operations Qualifications: Bachelor's degree in Food Science, Food Technology, or a related field Prior experience in product development and
awareness and understanding of IBMS, SHEQ, and related topics Coordinate with cross-functional teams to Monitor and report on key performance indicators related to IBMS and SHEQ, and recommend areas for improvement