safety regulations. Prepare for and lead regulatory audits and inspections, ensuring both plants meet required standards (e.g., ISO 9001, HACCP). Conduct regular internal audits and inspections to ensure compliance and identify raw materials and ingredients. Conduct supplier audits and performance evaluations. Investigate and address
HACCP and food safety, QA/QC, and other hygiene auditing procedures. The responsibilities include, but Safety Systems implementation and/or management and Auditing experience would be advantageous. Furthermore British Retail Consortium, and other hygiene auditing procedures. Additional Requirements: The ideal
optimize customer experience, collaborate with internal partners, stay updated on product developments solution-driven partnerships •Collaborate closely with internal teams to deliver comprehensive support to customers manage time; willingness to travel locally and internationally as needed. Starting date: As soon as possible