Description REQUIREMENTS Relevant Diploma/ Degree in Food Science/ Microbiology/ Chemistry or related field preferably in a dairy Industry Understanding of quality control procedures Attention to detail Analysing and RESPONSIBILITIES Produce and coordinate the monthly quality action plan and prepare reports for monthly updates standards to enable continuous improvements in quality, food safety and process efficiency Ensure adherence Maintain continuous improvement in the area of quality by working closely with all relevant parties (i
issues in the workplace Emergencies Monitor and control emergency equipment (fire extinguishers, breathing
issues in the workplace Emergencies Monitor and control emergency equipment (fire extinguishers, breathing