National Diploma in Safety Management Implementation of occupational health, safety and environmental legislation compliance with safety, health and environmental requirements in the workplace Maintain health, safety and security management system Maintain ISO14001 and ISO45001 safety management system requirements SHE audits Conduct assessments Identify potential hazards and critical safety issues in the workplace Emergencies Monitor and breathing apparatus, spill kits, etc.) Deal with safety, health and environmental emergencies Training
National Diploma in Safety Management Implementation of occupational health, safety and environmental legislation compliance with safety, health and environmental requirements in the workplace Maintain health, safety and security management system Maintain ISO14001 and ISO45001 safety management system requirements SHE audits Conduct assessments Identify potential hazards and critical safety issues in the workplace Emergencies Monitor and breathing apparatus, spill kits, etc.) Deal with safety, health and environmental emergencies Training
including FSSC and GMP. Strong knowledge of food safety regulations, quality control standards, and HACCP Ensure the company complies with all relevant food safety and quality regulations, such as GMP, FFSC, HACCP Train employees on quality control procedures, safety measures, and good manufacturing practices. Develop