experiments to recover metals from alloys using various chemical and metallurgical processes.
Technical Qualification (Mechanical, Industrial & Chemical Engineering). Formal training in Quality Management and relevant boundary samples. Development and operation of Quality control systems. Application and analysis
ISO/IEC 17025. o Assist in the stock control of chemicals, kits, reagents and critical consumables in compliance
cross-functional teams, including Marketing, Sales, and Operations Qualifications: Bachelor's degree in Food Science
cross-functional teams, including Marketing, Sales, and Operations Qualifications: Bachelor's degree in Food Science