Performing hygiene inspections according to customer needs (collection of swab and water analyses, hygiene Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in a quality years driving a manual car Auditing and HACCP experience is a plus factor. Languages English Market related
Performing hygiene inspections according to customer needs (collection of swab and water analyses, hygiene Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in a quality years driving a manual car Auditing and HACCP experience is a plus factor. Languages English Market related
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required performing hygiene inspections according to customer needs; working together with the laboratory and business performing hygiene inspections according to customer needs (sampling of product, swabs and water for analysis Dip in Food Technology or Biotechnology and experience in a quality assurance environment. Food Safety implementation and/or management and Auditing experience would be advantageous. Furthermore, the ideal
achieve full potential of individual to meet business needs. Ensuring compliance to the relevant SOP's and GMP's & Supplier Quality Audits. Educational / Experience / Competency Requirements Preferably national relevant experience in FMCG and laboratory, including 2 years of First Line Management experience. Quality Quality systems experience, ISO 9001 and ISO 17025. Knowledge of GMP requirements. Equipment and/ or instrument instrument experience and knowledge pH meter, Brookfield viscometer, Refractometer UV-Vis, Atomic absorption