implementation of food safety and quality management systems and periodic review of product quality and food safety reviews Monthly technical reports Conduct and document food safety team meetings Trend monitoring and verification Group Document Controller Understand the Amaro Foods food safety and quality management system and ensure maintenance thereof at site level Continuously improve the food safety documented traceability system for the site training plan that aligns to requirements of quality / food safety management system Continuously review and
client is an independent, SANAS accredited testing laboratory. They are an authoritative provider of a comprehensive microbiological analyses and related services to the food and non-food industries. They are looking for a Microbiologist general responsibilities in the laboratory to ensure best laboratory practices is maintained Individuals conversant with QA/QC, ISO 17025 requirements and Laboratory Standard Operating Procedures (SOPs) Provide Technical & Quality Adherence to SOPs and laboratory test methods Adherence to lead times Manage workflow
client is an independent, SANAS accredited testing laboratory. They are an authoritative provider of a comprehensive microbiological analyses and related services to the food and non-food industries. They are looking for a Microbiologist general responsibilities in the laboratory to ensure best laboratory practices is maintained Individuals conversant with QA/QC, ISO 17025 requirements and Laboratory Standard Operating Procedures (SOPs) Provide Technical & Quality Adherence to SOPs and laboratory test methods Adherence to lead times Manage workflow
implementation of food safety and quality management systems and periodic review of product quality and food safety reviews Monthly technical reports Conduct and document food safety team meetings Trend monitoring and verification Group Document Controller Understand the Amaro Foods food safety and quality management system and ensure maintenance thereof at site level Continuously improve the food safety documented traceability system for the site training plan that aligns to requirements of quality / food safety management system Continuously review and
and availability of raw materials in a fast-paced food processing environment? We are seeking a skilled Evaluate new raw materials against legislative, food safety, and internal requirements Make decisions production downtimes, customer complaints, and food safety issues Pressure: Work in a high-pressure Diploma in Food Technology B.Sc Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech Food Technology related field Experience in food analysis (Lab analysis) Familiarity with food safety/quality standards
your diploma in Industrial Engineering or BsC in Food Sciences and Technology now it's time to put it Twizza, specializing in Industrial Engineering or Food Science and Technology, you'll: Industrial Engineering decision-making. Food Science and Technology Focus: Ensure Product Quality: Apply your understanding of food science expertise in food science and technology. Implement Food Safety Standards: Ensure compliance with food safety implementing protocols to maintain the highest level of food safety and hygiene. Conduct Quality Assurance Testing:
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape leading provider of innovative and high-quality food products requires a Bakery Product Application Manager completion Key Requirements: Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience
product development and commercialization Manage laboratory administration, including budgeting and cost
product development and commercialization Manage laboratory administration, including budgeting and cost
needed. Full responsibility for OHS protocols. Ensure Food Safety program requirements adhered to. Ensure Legal