will take charge of overseeing and managing all Safety, Health, Environment, Risk, and Quality (SHERQ) executing safety programs, ensuring regulatory compliance, and fostering a culture of safety and quality comprehensive training and guidance to staff on safety protocols, procedures, and best practices. Collaborate implement safety improvement initiatives and campaigns. Monitor and report on critical safety and quality Requirements: Bachelor's degree in Occupational Health and Safety, Environmental Science, Risk Management, or a related
implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure all Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and Industry / FMCG with relevant Quality, Food Safety and Safety Systems interface (FSSC 22000, ISO 9001, ISO Advanced computer literacy. Strong quality and food safety acumen Business processes and acumen Strong presentation
as the Product Information Officer (Technical, Safety, Certifications, Approvals and Registrations), reports and technical papers. Prepares and updates Safety documents for the company products as regulated provides guidance concerning statutory Risk and Safety nomenclature needed for each product. Verifies System Assist with product formulation costings Safety Responsibilities Responsible for full SHE functions operations, materials handling, as well as the safety of direct reporting staff and other persons in
continually improve on identified risk. Ensure that safety, environmental and quality standards are maintained