requirements:
pipeline a vacancy exists in the Production department for Production Intern. UncapYourPotential ProductioIntern Comprehensive Training : Dive deep into every facet of Production with our structured training programs designed your diploma in Industrial Engineering or BsC in Food Sciences and Technology now it's time to put it it to work Passionate Individuals : A love for Production, a knack for problem-solving, and a desire to Twizza: As a Production Graduate at Twizza, specializing in Industrial Engineering or Food Science and
Job Title: Analytical Method Development Senior Scientist (Chemistry) Location: Cape Town Essential requirements: proven hands-on experience in analytical method development in pharmaceutical / Biotech or similar sector relevant experience in analytical method development (developing methods), with pharmaceutical industry in scientific principles governing biological production Knowledge of quality and regulatory compliance: an advantage Exposure to pharmaceutical product development and commercialization Manage laboratory administration
Job Title: Analytical Method Development Senior Scientist (Chemistry) Location: Cape Town Essential requirements: proven hands-on experience in analytical method development in pharmaceutical / Biotech or similar sector relevant experience in analytical method development (developing methods), with pharmaceutical industry in scientific principles governing biological production Knowledge of quality and regulatory compliance: an advantage Exposure to pharmaceutical product development and commercialization Manage laboratory administration
focus on Food safety and related standards, including document control and auditing
Food Safety
FSSC 22000
Knowledge of Food Safety standards and legislation
Internal
processes and practices for food manufacturing environment
Production and Processing
Knowledge
/>Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing
/>Knowledge of methods to conduct taste tests and score products accordingly and consistently
Knowledge of
specific focus on Food safety and related standards, including document control and auditing Food Safety Management Management Systems FSSC 22000 Knowledge of Food Safety standards and legislation Internal Auditing : Knowledge auditing processes and practices for food manufacturing environment Production and Processing Knowledge of raw raw materials, production processes, quality control, costs, and other techniques for maximizing the effective Knowledge of methods to conduct taste tests and score products accordingly and consistently Knowledge of specific
specific focus on Food safety and related standards, including document control and auditing Food Safety Management Management Systems FSSC 22000 Knowledge of Food Safety standards and legislation Internal Auditing : Knowledge auditing processes and practices for food manufacturing environment Production and Processing Knowledge of raw raw materials, production processes, quality control, costs, and other techniques for maximizing the effective Knowledge of methods to conduct taste tests and score products accordingly and consistently Knowledge of specific
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape of innovative and high-quality food products requires a Bakery Product Application Manager to optimize stay updated on product developments, conduct market research, spearhead product development, and manage satisfaction •Product/Equipment Knowledge: Stay updated on the company's diverse range of products and equipment offerings to meet customer demands •Market Awareness: Develop strategic plans to identify potential customers
and availability of raw materials in a fast-paced food processing environment? We are seeking a skilled Evaluate new raw materials against legislative, food safety, and internal requirements Make decisions materials to prevent product rejection, production downtimes, customer complaints, and food safety issues Pressure: Work in a high-pressure environment connected to production outputs and decision-making on deviating raw Diploma in Food Technology B.Sc Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech Food Technology
years experience in a manufacturing environment (food/consumer goods/packaging).