Description Minimum Requirements / Experience: Grade 12 essential. Bachelor's degree in food science qualifications, relevant experience will be considered. 3 - 5 years working experience in quality related role industry. Other requirements: Sound knowledge and experience working with QMS, including FSSC and GMP. Strong quality regulations, such as GMP, FFSC, HACCP, and any other applicable standards. Conduct internal and
Minimum Requirements / Experience:
Certificate/ Matric
related field
degree preferred. · Minimum of 10-15 years of experience in a quality management role within the food
degree preferred. · Minimum of 10-15 years of experience in a quality management role within the food