experiments. Assist learners with projects in Science expos, Olympiads etc. Be prepared to be trained Mentor SRC Science Committees. Knowledge, Skills and Attitude Understanding of Natural Sciences, Life Sciences Sciences and Physical Sciences curriculum. Computer skills: MS Word, MS Excel, MS Power Point and Google will reach their potential in terms of academic, social and emotional development. With the assistance Microbiology or Biotechnology). An interest in science and technology backed up with sound mathematical
experiments. Assist learners with projects in Science expos, Olympiads etc. Be prepared to be trained Mentor SRC Science Committees. Knowledge, Skills and Attitude Understanding of Natural Sciences, Life Sciences Sciences and Physical Sciences curriculum. Computer skills: MS Word, MS Excel, MS Power Point and Google will reach their potential in terms of academic, social and emotional development. With the assistance Microbiology or Biotechnology). An interest in science and technology backed up with sound mathematical
Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry. The requirements. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience in baking technology, preferably
from time to time Grade 12 with mathematics and science. 3-5 Years experience in the same/ similar Mineral
Degree in a relevant field, i.e. Pharmaceutical Sciences