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Laboratory, Food, Fmcg Jobs in Johannesburg

Jobs 1-4 of 4

Analyst - Micro And Molecular Laboratory

Johannesburg  Monthly

  • Previous experience having worked in a microbiology laboratory is essential for the role.
  • The successful literate.
  • Have the ability to carry out laboratory bench work and interpret results.
  • Must a clear understanding of QMS (ISO/ IEC 17025) laboratory accreditation principles.
    • The />
    • Assisting with various laboratory functions within the micro and molecular laboratory.
    • Providing
    • Provide guidance to laboratory assistants.
    • Promoting and maintaining laboratory safety procedures

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    Analyst - Micro And Molecular Laboratory - Veterinary

    Johannesburg  Monthly

    literate.

  • Have the ability to carry out laboratory bench work and interpret results.
  • Must a clear understanding of QMS (ISO/ IEC 17025) laboratory accreditation principles.
    • The with various laboratory functions within the micro and molecular veterinary laboratory.
  • Providing maintaining laboratory safety procedures at the section level as well as efficient laboratory conditions diagnostic tests.
  • Providing guidance to laboratory assistants.
  • Completing and participating

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    • Site Technical Manager Johannesburg NEW

     Msp Staffing Pty LtdJohannesburg

    Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry. The successful candidate Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - I Intermediate/Advanced 10 Years of FMCG experience in a similar role Retort and export customers experience experience. Extensive knowledge and experience in Food safety System Audits (BRC&UK-IBL Audit requirements)

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    Application Manager Cape Town Or Johannesburg

     ScistaffSouth Africa

    Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape leading provider of innovative and high-quality food products requires a Bakery Product Application Manager completion Key Requirements: Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience

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