in Food Safety Systems interface (FSSC 22000, ISO 9001, ISO 14001) and Project Management. Design, Implement
improvements and audits. Recognised Qualification in Quality Management. National Diploma / Technical Qualification Engineering). Formal training in Quality Management Principles (ISO 9001:2015, 14001; IATF 16949:2016). maintain an integrated quality system structure within BRMP (Business Risk Management Programme) management and adherence of processes by Quality team and sub-ordinates. Management of Quality at Source: Continually with product quality. Knowledge and familiarity with the industry. Business Management: Continually measure
responsibility. • Assist in maintaining the Quality Management system. • Perform admin duties. • Assist