in all departments
years experience in a manufacturing environment (food/consumer goods/packaging). 2-3 years' experience willing to learn. Inspect in-process, and final products for conformance to COC/COA, ALC standards, and non-conforming products and waste. Ensure on-time release of in-process and final products to stores, production production and relevant stakeholders. Responsible for product/environmental and microbiological sampling and perform their duties effectively. Support Production Supervisors and Team Leaders with investigation and
Our client in the food industry is seeking a General worker to join them on a 6-month contract.
in the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure the warehouse foods safety programme and associated documentation Update all SHE & food safety systems of contractors on site, safety files etc. Ensure food safety and safety meetings are held and minutes are communicated Grade 12 A degree or diploma in Food Science/Technology, Applied Science or like discipline
in the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure the warehouse foods safety programme and associated documentation Update all SHE & food safety systems of contractors on site, safety files etc. Ensure food safety and safety meetings are held and minutes are communicated Grade 12 A degree or diploma in Food Science/Technology, Applied Science or like discipline
Chemistry) or equivalent
training, guidance, and support to ensure a safe and productive work environment. 5. Health and Safety Compliance: including animal health records, feed inventories, production data, and environmental monitoring reports. Ensure quality standards for meat production. This includes monitoring animal welfare, food safety practices, and for livestock products. Work closely with market analysts and sales teams to plan production schedules and
(Analytical Chemistry) or equivalent Knowledge of relevant food safety requirements will be an added advantage Excellent (Yeasts & Moulds, TPC, Coliforms and TAB) on product and CIP water. Assisting with environmental monitoring lactic acid and ethanol). Perform more routine product testing when required (Brix, acid, colour and pulp
(Analytical Chemistry) or equivalent Knowledge of relevant food safety requirements will be an added advantage Excellent (Yeasts & Moulds, TPC, Coliforms and TAB) on product and CIP water. Assisting with environmental monitoring lactic acid and ethanol). Perform more routine product testing when required (Brix, acid, colour and pulp
recommendations to address shortcomings.