criteria:
:
Eastern Cape Requirements: National Diploma (Analytical Chemistry) or equivalent Knowledge of relevant food
Eastern Cape Requirements: National Diploma (Analytical Chemistry) or equivalent Knowledge of relevant food
required to meet the following criteria: ND analytical Chemistry or equivalent Must have food manufacturing
required to meet the following criteria: ND analytical Chemistry or equivalent Must have food manufacturing
Degree or National Diploma/Diploma in Engineering, Chemistry, or related discipline. Formal training or further
maintaining Site Reports, Sampling Registers, and Analytical Test Reports for larger quarterly, bi-annual
of quality standards and regulations. Strong analytical and problem-solving skills. Excellent communication
Logical thinking Critical thinking Decision-making Analytical and evaluative thinking Able to synthesize information