& Supplier Quality Audits. Educational / Experience / Competency Requirements Preferably national relevant experience in FMCG and laboratory, including 2 years of First Line Management experience. Quality Quality systems experience, ISO 9001 and ISO 17025. Knowledge of GMP requirements. Equipment and/ or instrument instrument experience and knowledge pH meter, Brookfield viscometer, Refractometer UV-Vis, Atomic absorption
Biotechnology/Food Technology or equivalent Experience Experience in a quality assurance environment. 1 - years driving a manual car Auditing and HACCP experience is a plus factor. Languages English Market related
Biotechnology/Food Technology or equivalent Experience Experience in a quality assurance environment. 1 - years driving a manual car Auditing and HACCP experience is a plus factor. Languages English Market related
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required Dip in Food Technology or Biotechnology and experience in a quality assurance environment. Food Safety implementation and/or management and Auditing experience would be advantageous. Furthermore, the ideal