National Diploma in Safety Management Implementation of occupational health, safety and environmental legislation compliance with safety, health and environmental requirements in the workplace Maintain health, safety and security management system Maintain ISO14001 and ISO45001 safety management system requirements SHE audits Conduct assessments Identify potential hazards and critical safety issues in the workplace Emergencies Monitor and breathing apparatus, spill kits, etc.) Deal with safety, health and environmental emergencies Training
National Diploma in Safety Management Implementation of occupational health, safety and environmental legislation compliance with safety, health and environmental requirements in the workplace Maintain health, safety and security management system Maintain ISO14001 and ISO45001 safety management system requirements SHE audits Conduct assessments Identify potential hazards and critical safety issues in the workplace Emergencies Monitor and breathing apparatus, spill kits, etc.) Deal with safety, health and environmental emergencies Training
food manufacturing industry. Knowledge of food safety regulations and quality standards. Description: processes comply with local, state, and federal food safety regulations. Prepare for and lead regulatory audits robust food safety and quality control measures to prevent contamination and ensure product safety. Maintain manufacturing industry. In-depth knowledge of food safety regulations and quality standards (e.g., FDA, HACCP