of the Role: Administrate and coordinate all activities in the research and development laboratory, to manufacturing environment, pigment dispersions, paint technology, or coatings applications Direct colorant and/or coatings chemistry, polymer chemistry, surfactant technology, or rheology is desirable Demonstrated ability schedules to understand methods that are applied and activities that take place Enact Quality Control procedures dispersions, paint technology, coatings, coatings chemistry, polymer chemistry, surfactant technology, Data Color
multinational manufacturer of flavours, fragrances and active cosmetic ingredients. About the role: Prepare flavour requested for creation and application needs, technology performance assessment, and physical testing requirements, internal testing needs, or new technology development for selected flavour types. Participate but separate technologies. Make suggestions for future research or sensory activities. Contribute to
multinational manufacturer of flavours, fragrances and active cosmetic ingredients. About the role: Prepare flavour requested for creation and application needs, technology performance assessment, and physical testing requirements, internal testing needs, or new technology development for selected flavour types. Participate but separate technologies. Make suggestions for future research or sensory activities. Contribute to
stakeholders to launch and implement Quality Improvement activities and collaborative within supported districts QI teams to ensure proper implementation of QI activities, including: QI coaching visits and ensuring compliance staff for indicator development, data collection activities, Standard Operating Procedures (SOP) development strategic planning and work plan development for QI activities Contribute to the development of work plans, training, QI Collaborative activities and technical assistance activities, and prepare QI related data
stakeholders to launch and implement Quality Improvement activities and collaborative within supported districts QI teams to ensure proper implementation of QI activities, including: QI coaching visits and ensuring compliance staff for indicator development, data collection activities, Standard Operating Procedures (SOP) development strategic planning and work plan development for QI activities Contribute to the development of work plans, training, QI Collaborative activities and technical assistance activities, and prepare QI related data
A degree or a diploma in food science or food technology or related is essential for this role. Graduate
within which to operate the research and other activities necessary to support its academic objectives laboratory diagnostic, surveillance and research activities, including analysis and interpretation of data equally well with routine diagnostic/surveillance activities and research Must be a well organized individual
within which to operate the research and other activities necessary to support its academic objectives laboratory diagnostic, surveillance and research activities, including analysis and interpretation of data equally well with routine diagnostic/surveillance activities and research Must be a well organized individual
requirements for the role: A BTech Veterinary Technology with postgraduate being advantageous. The successful
Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in a quality