Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience in baking technology, preferably By sending us your CV you consent that your information may be kept in accordance with the requirements
Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry. The requirements. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP
from time to time Grade 12 with mathematics and science. 3-5 Years experience in the same/ similar Mineral
implemented) • Be able to write clear, concise and informative reports that highlight the main findings • Be
By sending us your CV you consent that your information may be kept in accordance with the requirements