experiments. Assist learners with projects in Science expos, Olympiads etc. Be prepared to be trained Mentor SRC Science Committees. Knowledge, Skills and Attitude Understanding of Natural Sciences, Life Sciences Sciences and Physical Sciences curriculum. Computer skills: MS Word, MS Excel, MS Power Point and Google Neurosequential Model in Education (NME) in your teaching. Purpose To promote the general progress and well-being learners and groups so that through the process of teaching and learning they will reach their potential in
experiments. Assist learners with projects in Science expos, Olympiads etc. Be prepared to be trained Mentor SRC Science Committees. Knowledge, Skills and Attitude Understanding of Natural Sciences, Life Sciences Sciences and Physical Sciences curriculum. Computer skills: MS Word, MS Excel, MS Power Point and Google Neurosequential Model in Education (NME) in your teaching. Purpose To promote the general progress and well-being learners and groups so that through the process of teaching and learning they will reach their potential in
Regulatory systems Key Requirements: BSc or equivalent Science degree in a relevant field Minimum 1-2 years' solid the product development, commercialization, and life-cycle maintenance. Knowledge of new and emerging
Regulatory systems Key Requirements: BSc or equivalent Science degree in a relevant field Minimum 1-2 years' solid the product development, commercialization, and life-cycle maintenance. Knowledge of new and emerging
Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry. The requirements. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP
Requirements: Bachelor's degree in Actuarial Science, Mathematics, Statistics, or related field. Progress
Requirements: Bachelor's degree in Actuarial Science, Mathematics, Statistics, or related field. Progress
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience in baking technology, preferably
research, data analysis and reporting of social science activities related to field of work. Develop findings Proficient in required areas of Socio-Economic Science. Expert in at least three (3) specific areas of
research, data analysis and reporting of social science activities related to field of work. Develop findings Proficient in required areas of Socio-Economic Science. Expert in at least three (3) specific areas of