above to assist the R&D / Project Manager with new product development for food manufacturing companies' for: Assisting the R&D / Project Manager with new product development for food manufacturing companies' with the NPD process from concept to launch with new NPD briefs, spec sheets etc. Assisting with internal
trends and new commercial opportunities and leads, develops, presents and converts sustainable new customer market research linked to new products, market trends, competition, niche markets, new market opportunities area Act as the key interface between our current/ new clients and all relevant internal divisions to conduct customer relationships and to successfully scout for new opportunities Proven record of pushing projects forward
considered Duties & Responsibilities: Formulate new flavours based on customer requirements and market of samples Conducting sensory panels Source for new ingredients and evaluate raw materials Compiling
considered Duties & Responsibilities: Formulate new flavours based on customer requirements and market of samples Conducting sensory panels Source for new ingredients and evaluate raw materials Compiling
and coordinating the compilation and submission of new product applications. Managing and coordinating response commercialization, and life-cycle maintenance. Knowledge of new and emerging Acts, Regulations and Guidelines pertaining
and coordinating the compilation and submission of new product applications. Managing and coordinating response commercialization, and life-cycle maintenance. Knowledge of new and emerging Acts, Regulations and Guidelines pertaining
developing food products and ingredients, often to create new goods or improve existing ones. Modify and find improvements improvements for old food products, and generate ideas for new food products, ingredients and recipes Research harmful
developing food products and ingredients, often to create new goods or improve existing ones. Modify and find improvements improvements for old food products, and generate ideas for new food products, ingredients and recipes Research harmful
production processes. Works with management to identify new process improvement opportunities in the areas of and chemistry Critical-thinking skills to create new systems Strong organizational skills and very keen resources Key Responsibilities: R&D: Formulate new colorant products and reformulate existing products with customers regarding technical matters Evaluate new raw materials for potential use in our products Generate
scouting methods and economic thresholds and develop new methods and thresholds when required. Facilitate frameworks for the macadamia industry (action plan for new incurrences, quarantine, agrochemicals). Visit macadamia detection of pests and diseases when needed. Lobby for new registrations, label extensions and changes in withholding