AGRICULTURAL SCIENCES SCHOOL OF GEO- SPATIAL SCIENCES POSITION NUMBER: P000877 POSITION: LECTURER PEROMNES capacity of the school in terms of Geology and Soil Sciences KEY RESPONSIBILITIES: 1. Teaching · Teaching at Unit for Environment Sciences and Management on issues of Geology and Soil Sciences · Supervision of post-graduate local identified issues of Geology/Soil Sciences · MSc in Soil Science (specialised in soil classification Level 9) DESIRABLE RECOMMENDATION · PhD in Soil Science (specialised in soil classification, soil physics
AGRICULTURAL SCIENCES SCHOOL OF GEO- SPATIAL SCIENCES POSITION NUMBER: P000877 POSITION: LECTURER PEROMNES capacity of the school in terms of Geology and Soil Sciences KEY RESPONSIBILITIES: 1. Teaching · Teaching at Unit for Environment Sciences and Management on issues of Geology and Soil Sciences · Supervision of post-graduate local identified issues of Geology/Soil Sciences · MSc in Soil Science (specialised in soil classification Level 9) DESIRABLE RECOMMENDATION · PhD in Soil Science (specialised in soil classification, soil physics
plan, manage and supervise practicals in food science and textiles laboratory. Ordering and receiving Competencies Required : Ability to work with lecturers of different majors in the programme. Ability field of consumer science . Be computer literate and familiar with consumer science and Microsoft office able to maintain professional relations between lecturers and students. Valid South African driver's license
requirements for the role: A degree or a diploma in food science or food technology or related is essential for be able to work under pressure. Must have good computer and Microsoft Office skills. The successful candidate
and science outreach platforms and programmes to the broader community in all fields of science and technology technology, including natural sciences, engineering, social sciences and humanities. The South African
specific, high quality standards. This branch of food science is concerned with researching and developing food on products Diploma/Degree in food Tech or Food Science Minimum 2 years of experience in the food industry communication and collaboration skills. A passion for food science and a commitment to continuous learning. R17000
specific, high quality standards. This branch of food science is concerned with researching and developing food on products Diploma/Degree in food Tech or Food Science Minimum 2 years of experience in the food industry communication and collaboration skills. A passion for food science and a commitment to continuous learning. R17000
Matric or equivalent • Human Resources or Social Sciences degree • 1-3 years working experience in a relevant
Matric or equivalent • Human Resources or Social Sciences degree • 1-3 years working experience in a relevant
quality. If you have a strong background in food science, a passion for innovation, and are excited about industry trends and regulatory changes in food science and technology Collaborate with cross-functional Operations Qualifications: Bachelor's degree in Food Science, Food Technology, or a related field Prior experience